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The Mangosteen Fruit is by far the most exotic fruit in the world. It has been researched and studied so much that this site is dedicated to bring you all that information and research.
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The Mangosteen contains several classes of phytonutrient antioxidants and is the only place in nature to contain a broad spectrum of a new class of phytonutrients called Xanthones. The potent effects on human health of the Mangosteen have been observed for centuries in Southeast Asia, and have been scientifically documented.
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The Mangosteen Fruit belongs to the Guttiferae family. It grows primarily in Thailand, Cambodia, Vietnam, India, Malaysia, the Philippines and has now spread to countries all over in Southeastern Asia and even areas of Australia and Hawaii. The Mangosteen tree is an evergreen tree that can flower up to two times per year.
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Inside the Mangosteen Fruit Scientists have found some amazing things. The Mangosteen fruit has antioxidants so powerful that they are considered "Super Antioxidants". These Super Antioxidants known as Xanthones will revolutionize health science and provide benefits for nutrition and the body.
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Free radicals are atoms or molecules missing an electron. They must find another electron to make itself complete. A once stable oxygen atom loses its electron to a free radical, and now is damaged and open to disease.
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An antioxidant is a molecule or even a single atom with an extra electron. These extra electrons stabilize free radicals. Antioxidant come from vitamins C and E, and also the body's immune system, but these do not compare to the powerful antioxidants that come from certain plants such as the mangosteen.
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