1. REFERENCES
(Healthfruit/Resources)

1. Du et al., A Research Note: Anthocyanins of Mangosteen, Garcinia mangostana, 42 J. Food Science No.6, pp. 1667-68 (1977). 2. Yaacob et al., Mangosteen Cultivation, Plant ...

2. PREVENTION
(Healthfruit/Health)

... physician, if you have a known medical condition or allergy before using any food supplement.  ...

3. HEALTH
(Healthfruit/Health)

People die every year from prescriptions properly prescribed and dispensed. Why would you use prescription drugs when a food is ...

4. XANTHONES
(Healthfruit/Science)

... DNA. There are 200 known Xanthones and over 40 are found in the pericarp of the mangosteen fruit. No other fruit or single food source has this quantity.  ...

5. ANTIOXIDANTS
(Healthfruit/Science)

... the ORAC score, the better the food is for the body. ORAC Scores of Popular Antioxidants:  ...

6. FREE RADICALS
(Healthfruit/Science)

... each day. Free radicals form in the body when it's exposed to pollution, chemicals, sunlight, ozone, cigarette smoke, food additives, and oxygen.  ...