1. REFERENCES
(Healthfruit/Resources)

...  6. Mahabusarakam et al., Inhibition of Lipoprotein Oxidation by Prenylated Xanthones Derived from Mangostin, 33 Free Rad. Res., pp. 643-59 (2000). 7. Fan et al., Antioxidative Mechanism ...

2. PREVENTION
(Healthfruit/Health)

... specific leading properties. These free radical fighters stop pain, reduce swelling and inflammation, and help in the body's healing process. They kill bacteria, viruses, and ...

3. RESEARCH
(Healthfruit/Science)

...  Button links open up new page in PDF format. You must have Adobe Reader to view documents. Click button below to get Adobe Reader (free).  ...

4. XANTHONES
(Healthfruit/Science)

...  Studies are showing that Xanthones have positive effects on nearly all the body's systems, from increased energy to protection from free radical damage, Xanthones ...

5. ANTIOXIDANTS
(Healthfruit/Science)

An antioxidant is a molecule or even a single atom with an extra electron. These extra electrons stabilize free radicals. Antioxidant come from ...

6. FREE RADICALS
(Healthfruit/Science)

Free radicals are atoms or molecules missing an electron. They must find another electron to make itself complete. A once stable oxygen atom loses ...