The Mangosteen Fruit is by far the most exotic fruit in the world. It has been researched and studied so much that this site is dedicated to bring you all that information and research.
The Mangosteen contains several classes of phytonutrient antioxidants and is the only place in nature to contain a broad spectrum of a new class of phytonutrients called Xanthones. The potent effects on human health of the Mangosteen have been observed for centuries in Southeast Asia, and have been scientifically documented.
MANGOSTEEN (Garcinia Mangostana)
This Fruit is unknown in North America and Europe, however is so prized by the people of Southeast Asia that it is known as Queen of the Fruits. The health benefits and delicious taste of the Mangosteen fruit are no secret to them. It is no wonder that during harvest time, it is by far the most popular and most expensive fruit at the markets.
The Mangosteen is tangerine-sized and is deep purple in color on the outside, with a bright white pulp in the inside. Prized because of its excellent flavor.
In folklore medicine the fruit was renown for its properties used for inflammatory diseases of the bowel, such as diarrhea and dysentery. It was also used for treatment of skin infections, wounds and pathogens such as bacteria and fungi.
Why The Mangosteen Fruit?
Mangosteen Fruit is the richest source of Xanthones that we know of. By independent research Xanthones have proven to be:
Anti-bacterial
Anti-viral
Anti-fungal
Anti-inflammatory
Anti-histamine
Anti-tumor
Anti-oxidants
90% of those who try the fruit keep on using it because they see real results in their health. They will tell you that Mangosteen has helped them with:
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